Weddings and events menus for catering in Ibiza
The prices do not include the material equipment (Rental packs availables) and not the 10% and 21% of VAT.
Aperitif menu (Please select your favorits delicatessen according of our menu)
Chupitos
Cream of zucchini and ginger
Ceps capuchino and smoked marlin "espuma"
Strawberry gazpacho, mini kebab of smoked magret and white grape
Cold canapés
Classic with toasted bread ...
Serrano ham and butter
Mini-asparagus with cocktail sauce
Brie cheese with quince
Fish eggs and butter
Ham with gherkin
More modern ...
Pintxo of tortilla with caramelized shallot
Parmesan lollipop with iberico ham powder
Mini eggplant caviar cone and feta
"Montadito" of Iberian ham with tomato and "del padron" green pepper
Panna cotta red pepper and basil crumble (1€ sup. on the total menu price).
"Rillette" sardines with orange toast, fish eggs emulsion (1€ sup. on the total menu price).
Scallop ceviche coconut milk and lime, apple and celery condiments (1,50€ sup. on the total menu price).
Mini cheese cucumber stuffed with crab (1,50€ sup. on the total menu price).
Domino foie gras and figs, porto jelly (1,50€ sup. on the total menu price).
Our table of French cheese and nuts (1 pers. 3,90€ sup. on the total menu price).
Cold spoon
Candied octopus with sesame seeds and asparagus
Tuna "ventresca" low temperature cooked and tomato salad with avocado
Marinated prawns with tea jelly (1€ sup. on the total menu price).
Quinoa tabulé with lobster and citrus (1€ sup. on the total menu price).
Ravioli of goat cheese and piquillo pepper (1€ sup. on the total menu price).
Thai style beef salad (1€ sup. on the total menu price).
Scalops tartare with apple and wakame seaweed (1,50€ sup. on the total menu price).
Radish with crab and fish roe (1€50 sup. on the total menu price).
Tuna tartare tropical flavor (1€50 sup. on the total menu price).
Cold kebabs
Blue cheese walnuts and pears in Modena
Profiterole fresh cheese and salmon
Bonbon of foie and nuts
Vegetables "glacé" greek style
Sushi
Nigiri (rice low):
Pink salmon / 2 pieces 5 (3€ sup. on the total menu price).
Red tuna / 2 Rooms (3€ sup. on the total menu price).
Prawns / 2 pieces (3€ sup. on the total menu price).
Futomaki / 4 rooms (6€ sup. on the total menu price).
(Coiled avocado, cucumber, ginger and turnip with seaweed outside)
California roll / 4 rooms (6€ sup. on the total menu price).
(Coiled with cream cheese and avocado kanicama (surimi) with rice on the outside)
Hot canapés
Our assortment of homemade puff pastry
(Ready to heat at home. Chicken curry, sausage, quiche lorraine, mini pizza ...)
Our "brava" potatoes
Cup cake pepper and chorizo
Mediterranean tartlet thin
Seasonal vegetable tempura
Pintxo of duck breast and pina (1,50€ sup. on the total menu price).
Papillote prawn pil pil style (1,50€ sup. on the total menu price).
Hot spoons
Dim sum pork and prawns (1€ sup. on the total menu price).
Candied "carrilada" pork purple carrot coulis (1€ sup. on the total menu price).
Niouk yen steamed chayot(1€ sup. on the total menu price).
Shallot scented with truffa and quail egg (1,50€ sup. on the total menu price).
Hot kebabs
Shrimp with pina
Chicken yakitori
Grilled octopus and green aioli
"Sobrasada" tempura
« Cooking show »
Bruschetta of quail eggs with spicy sausage and bacon (1,80€ sup. on the total menu price)
Mini homemade burger, red onion marmalade, homemade bread and mustard foam
(1,50€ sup. on the total menu price)
Mini escaloppe of foie gras with fig jam on bread (2,30€ sup. on the total menu price)
Galician octopus (professional "Pulpeiro" , 7,50€ sup. on the total menu price)
Iberik ham cut with coulis of tomatoes and toast 490 € or Gran Reserva Bellota Ham 690€ (Professional Cutter included)
Sushi bar (with a man making 1 nigiri prawn, 1 nigiri tuna, 1 rolls of vegetables, salmon futomaki 1 per person, Sushi man included, 12€ sup. on the total menu price)
Surprised bread (More or less 50 rolls).
Charcuterie 45€
Duck foie gras mousse, cooked ham and butter, salami and butter, sobrasada (Ibiza speciality)
Smoked fish 49€
Smokef salmon and codfish with butter, red and black fish eggs.
Vegetable/Cheese 40€
Philadelphia cheese with basilic and beetroot, camenbert y cheddard creamy cheese.
Mix 49€
1/Bronze menu
Cocktail (45 mins. approx)
Please select 6 canapés on our list (With or without option "cooking show" and canapés with sup. options).
Starters
· Salmon marinated wild fennel of Ibiza and Indian parfumes cream
Or
· Sphere of tomatoes on a bed of arugula and radishes, mozzarella foam.
Hot principal plates
· Citric crusty cod fish, water melon sauce and vegetables, lemon artichoke purée
Or
· Crispy chicken nuggets coral scented risotto with foie and truffled celery ball.
Wedding cake
Our "LOVE" wedding support with 4 small desserts and a small cake for cut (Fruits or chocolate taste).
Drinks are included in the menu
Served from the starter to the end of the meal (3 hours)...
Welcome to Cava Kir and rose cream
Red wine Azpilicueta and white wine "Nuviana" chardonnay, french rosé wine côtes de provence "Romance", still and sparkling water , Cava "Oh" brut.
Coffee, tea and milk , served in buffet after dinner .
Overtime € 8
After dinner ... 3 hours open bar
Spirits and champagne : Whisky J / B , Beefeater Gin , Absolut Vodka , Bacardi Ron and Cacique ,
Cava "oh" brut.
Soft drinks ( beer , orange juice , tonic , lemon fanta , coke normal light , water )
Option Red bull 2 € , extra hour €9
Staff
Barman until the end of the free bar distillates , waiters, cooks and office
8 hours from arrival in the house.
Staff overtime € 25 before 00h00, €30 after 00h00
Material
Led bar and hight tables included, crockery, tables and chairs not included, please consult our packs rental equipment.
Price
€ 129 per person
2/Silver menu
Cocktail ( 45 mins. approx)
Please select 8 canapés on our list (With or without option "cooking show" and canapés with sup. options).
Dinner
Starters
· White garlic soup (spanish speciality), avocad and gambas canneloni with mango caviar
Or
· Foie mi cuit and toast bread spice, seasoning and lime green apple
Hot principal plates (tapas ration)
· Sea bass poached in the broth and thai vegetable wok.
Or
· Turbot with cumbawa "espuma", crunchies vegetables.
And
· Piglet crosti fondante pea garnish French .
Or
· Duck breast grilled, fig leaf, mushrooms and sweet potatoes purée.
Wedding cake
Our "LOVE" wedding support with 4 small desserts and a small cake for cut (Fruits or chocolate taste).
Drinks are included in the menu
Served from the starter to the end of the meal (3 hours)
Welcome to Cava Kir and rose cream
Azpilicueta red wine and white wine "la Granja" verdejo viura , french rosé wine côtes de provence "Romance", still and sparkling water , Cava "Oh" brut. .
Coffee, tea and milk , served in buffet after dinner
Overtime €8
After dinner ... 3 hour open bar
Spirits and champagne : Whisky J / B , Beefeater Gin , Absolut Vodka , Bacardi Ron and Cacique ,Cava "oh" brut.
Soft drinks ( beer , orange juice , tonic , lemon fanta , coke normal light , water )
Red bull option +2 € , drinks overtime € 9
Staff
Barman until the end of the free bar distillates , waiters, cooks and office
8 hours from arrival in the house.
Staff overtime € 25 before 00h00, €30 after 00h00
Material
Led bar and hight tables included, crockery, tables and chairs not included, please consult our packs rental equipment.
Price
€ 169 per person
3/ Gold menu
Cocktails (approx 1 hour)
· Please select 12 canapés on our list (With or without option "cooking show" and canapés with sup. options).
Dinner
Starters
· Grilled lobster, virgin sauce and zucchini juliena
Or
· Foie mi cuit and toast bread spice, seasoning and lime green apple .
Hot main dishes (full ration)
· Turbot and cumbawa "espuma", crunchies vegetables
Or
· Lamb "carrillada", smoked purée potatoes and roasted rosemary juice apricot.
Wedding cake
Our "LOVE" wedding support with 4 small desserts and a small cake for cut (Fruits or chocolate taste).
Drinks are included in the menu
Served from the starter to the end of the meal (3 hours)
Welcome to Cava Kir and rose cream
Arzuaga crianza "Ribera del duero" red wine and white wine "Marquez riscal" verdejo , french rosé wine côtes de provence "Chateau de Berne", still and sparkling water , Champagne "Matthieu Gandon".
Coffee, tea and milk , served in buffet after dinner
Overtime €11,50
After dinner ... 3 hour open bar
.Spirits and champagne : Whisky J / B , Beefeater Gin , Absolut Vodka , Bacardi Ron and Cacique , Champagne "Matthieu Gandon".
Soft drinks ( beer , orange juice , tonic , lemon fanta , coke normal light , water )
Red bull option +2 € , drinks overtime €12,50
Staff
Barman until the end of the free bar distillates , waiters, cooks and office
8 hours from arrival in the house.
Staff overtime € 25 before 00h00, €30 after 00h00
Material
Led bar and hight tables included, crockery, tables and chairs not included, please consult our packs rental equipment.
Price
€ 198 per person
Additional dessert option on the table before the wedding cake + 7 €
Flowers on the tables , decoration, wedding planner service not included
(wedding pack available).