Weddings and events menus for catering in Ibiza

 

The prices do not include the material equipment (Rental packs availables) and not the 10% and 21% of VAT.

 

 

Aperitif menu (Please select your favorits delicatessen according of our menu)

 

 

Chupitos
Cream of zucchini and ginger 
Ceps capuchino and smoked marlin "espuma" 

Strawberry gazpacho, mini kebab of smoked magret and white grape

 

 

Cold canapés

Classic with toasted bread ...

 

Serrano ham and butter

Mini-asparagus with cocktail sauce

Brie cheese with quince

Fish eggs and butter

Ham with gherkin

 

More modern ...

Pintxo of tortilla with caramelized shallot

Parmesan lollipop with iberico ham powder

Mini eggplant caviar cone and feta

"Montadito" of Iberian ham with tomato and "del padron" green pepper 

Panna cotta red pepper and basil crumble (1€ sup. on the total menu price).

"Rillette" sardines with orange toast, fish eggs emulsion (1€ sup. on the total menu price).

Scallop ceviche coconut milk and lime, apple and celery condiments (1,50€ sup. on the total menu price).

Mini cheese cucumber stuffed with crab  (1,50€ sup. on the total menu price).

Domino foie gras and figs, porto jelly (1,50€ sup. on the total menu price).

Our table of French cheese and nuts (1 pers. 3,90€ sup. on the total menu price).

 

 

 

Cold spoon

Candied octopus with sesame seeds and asparagus

Tuna "ventresca" low temperature cooked and tomato salad with avocado

Marinated prawns with tea jelly (1€ sup. on the total menu price).

Quinoa tabulé with lobster and citrus (1€ sup. on the total menu price).

Ravioli of goat cheese and piquillo pepper (1€ sup. on the total menu price).

Thai style beef salad (1€ sup. on the total menu price).

Scalops tartare with apple and wakame seaweed (1,50€ sup. on the total menu price).

Radish with crab and fish roe (1€50 sup. on the total menu price).

Tuna tartare tropical flavor (1€50 sup. on the total menu price).

 

 

Cold kebabs

Blue cheese walnuts and pears in Modena

Profiterole fresh cheese and salmon

Bonbon of foie and nuts

Vegetables "glacé" greek style

 

 

 

Sushi

Nigiri (rice low):

Pink salmon / 2 pieces 5 (3€ sup. on the total menu price).

Red tuna / 2 Rooms (3€ sup. on the total menu price).

Prawns / 2 pieces (3€ sup. on the total menu price).

Futomaki / 4 rooms (6€ sup. on the total menu price).

(Coiled avocado, cucumber, ginger and turnip with seaweed outside)

 

California roll / 4 rooms (6€ sup. on the total menu price).

(Coiled with cream cheese and avocado kanicama (surimi) with rice on the outside)

 

 

 

Hot canapés

Our assortment of homemade puff pastry

(Ready to heat at home. Chicken curry, sausage, quiche lorraine, mini pizza ...)

 

Our "brava" potatoes

Cup cake pepper and chorizo

Mediterranean tartlet thin

Seasonal vegetable tempura

Pintxo of duck breast and pina (1,50€ sup. on the total menu price).

Papillote prawn pil pil style (1,50€ sup. on the total menu price).

 

 

Hot spoons
Dim sum pork and prawns (1€ sup. on the total menu price).
Candied "carrilada" pork purple carrot coulis (1€ sup. on the total menu price).
Niouk yen steamed chayot(1€ sup. on the total menu price).

Shallot scented with truffa and quail egg (1,50€ sup. on the total menu price).

 

 

 

Hot kebabs
Shrimp with pina
Chicken yakitori
Grilled octopus and green aioli
"Sobrasada" tempura

 

 

 

« Cooking show »

Bruschetta of quail eggs with spicy sausage and bacon (1,80€ sup. on the total menu price)

Mini homemade burger, red onion marmalade, homemade bread and mustard foam

(1,50€ sup. on the total menu price)
Mini escaloppe of foie gras with fig jam on bread (2,30€ sup. on the total menu price)
Galician octopus (professional
"Pulpeiro" , 7,50€ sup. on the total menu price)


Iberik ham cut with coulis of tomatoes and toast 490 € or Gran Reserva Bellota Ham 690€ (Professional Cutter included)


Sushi bar (with a man making 1  nigiri prawn, 1 nigiri tuna, 1 rolls of vegetables, salmon futomaki 1 per person, Sushi man included, 12€ sup. on the total menu price)
 

 

 

Surprised bread (More or less 50 rolls).

Charcuterie 45€

Duck foie gras mousse, cooked ham and butter, salami and butter, sobrasada (Ibiza speciality)

 

Smoked fish 49€

Smokef salmon and codfish with butter, red and black fish eggs.

 

Vegetable/Cheese 40€

Philadelphia cheese with basilic and beetroot, camenbert y cheddard creamy cheese.

 

Mix 49€

 

 

 

 

1/Bronze menu

 

Cocktail (45 mins. approx)

 Please select 6 canapés on our list (With or without option "cooking show" and  canapés with sup. options).

 

 

Starters

· Salmon marinated wild fennel of Ibiza and Indian parfumes cream

Or

· Sphere of tomatoes on a bed of arugula and radishes, mozzarella foam.

 

Hot principal plates

· Citric crusty cod fish,  water melon sauce and vegetables, lemon artichoke purée

Or

· Crispy chicken nuggets coral scented risotto with foie and truffled celery ball.

 

Wedding cake

Our "LOVE" wedding support with 4 small desserts and a small cake for cut (Fruits or chocolate taste).

 

 

Drinks are included in the menu

 

Served from the starter to the end of the meal (3 hours)...

 

Welcome to Cava Kir and rose cream

Red wine Azpilicueta and white wine "Nuviana" chardonnay, french rosé wine côtes de provence "Romance", still and sparkling water , Cava "Oh" brut.

Coffee, tea and milk , served in buffet after dinner .

Overtime € 8

 

After dinner ... 3 hours open bar

 

Spirits and champagne : Whisky J / B , Beefeater Gin , Absolut Vodka , Bacardi Ron and Cacique ,

Cava "oh" brut.

 Soft drinks ( beer , orange juice , tonic , lemon fanta , coke normal light , water )

Option Red bull 2 ​​€ , extra hour €9

 

 

Staff 

Barman until the end of the free bar distillates , waiters, cooks and office

8 hours from arrival in the house.

Staff overtime € 25 before 00h00, €30 after 00h00

 

 

Material

 Led bar and hight tables included, crockery, tables and chairs not included, please consult our packs rental equipment.

 

 
Price  
€ 129 per person

 

 

 

 

 

2/Silver menu

 

Cocktail ( 45 mins. approx)

 

 Please select 8 canapés on our list (With or without option "cooking show" and  canapés with sup. options).

 

 

Dinner

 

Starters

· White garlic soup (spanish speciality), avocad and gambas canneloni with mango caviar

Or

· Foie mi cuit and toast bread spice, seasoning and lime green apple

 

Hot principal plates (tapas ration)

· Sea bass poached in the broth and thai vegetable wok.

Or

· Turbot with cumbawa "espuma", crunchies vegetables.

 

And

 

· Piglet crosti fondante pea garnish French .

Or 

· Duck breast grilled, fig leaf, mushrooms and sweet potatoes purée.

 

 

Wedding cake

Our "LOVE" wedding support with 4 small desserts and a small cake for cut (Fruits or chocolate taste).

 

 

Drinks are included in the menu 

 

Served from the starter to the end of the meal (3 hours)

 

Welcome to Cava Kir and rose cream

 

Azpilicueta red wine and white wine "la Granja" verdejo viura , french rosé wine côtes de provence "Romance", still and sparkling water , Cava "Oh" brut. .

Coffee, tea and milk , served in buffet after dinner

 

 Overtime €8

 

 

After dinner ... 3 hour open bar

 

Spirits and champagne : Whisky J / B , Beefeater Gin , Absolut Vodka , Bacardi Ron and Cacique ,Cava "oh" brut.

Soft drinks ( beer , orange juice , tonic , lemon fanta , coke normal light , water )

 

Red bull option  +2 € ,  drinks overtime € 9

 

 

 

Staff 

Barman until the end of the free bar distillates , waiters, cooks and office

8 hours from arrival in the house.

Staff overtime € 25 before 00h00, €30 after 00h00

 

Material

Led bar and hight tables included, crockery, tables and chairs not included, please consult our packs rental equipment.

 

 

Price 
 € 169 per person

 

 

 

 

 

 

3/ Gold menu

 

Cocktails (approx 1 hour)

 
·  Please select 12 canapés on our list (With or without option "cooking show" and  canapés with sup. options).

 

 

Dinner

 
Starters
·  Grilled lobster, virgin sauce and zucchini juliena
Or
· Foie mi cuit and toast bread spice, seasoning and lime green apple .
 
Hot main dishes (full ration)
· Turbot and cumbawa "espuma", crunchies vegetables
Or
· Lamb "carrillada", smoked purée potatoes and roasted rosemary juice apricot.

 

 

Wedding cake

Our "LOVE" wedding support with 4 small desserts and a small cake for cut (Fruits or chocolate taste).

 

 

Drinks are included in the menu 

Served from the starter to the end of the meal (3 hours)

 

Welcome to Cava Kir and rose cream

Arzuaga crianza "Ribera del duero" red wine and white wine "Marquez riscal" verdejo , french rosé wine côtes de provence "Chateau de Berne", still and sparkling water , Champagne "Matthieu Gandon".

Coffee, tea and milk , served in buffet after dinner

 Overtime €11,50

 

 

After dinner ... 3 hour open bar

 

.Spirits and champagne : Whisky J / B , Beefeater Gin , Absolut Vodka , Bacardi Ron and Cacique , Champagne "Matthieu Gandon".

Soft drinks ( beer , orange juice , tonic , lemon fanta , coke normal light , water )

 

Red bull option  +2 € ,  drinks overtime €12,50

 

 

 

Staff 

Barman until the end of the free bar distillates , waiters, cooks and office

8 hours from arrival in the house.

Staff overtime € 25 before 00h00, €30 after 00h00

 

Material

Led bar and hight tables included, crockery, tables and chairs not included, please consult our packs rental equipment.

 

 

Price 
 € 198 per person

 

 

 
Additional dessert option on the table before the wedding cake + 7 €

 

 

 
Flowers on the tables , decoration, wedding planner service not included
(wedding pack available).

 

 

 
EVENTS FOR OVER 150 PEOPLE CONTACT OUR SALES DEPARTMENT .