¡Create your own private diner in Ibiza!
Chupitos
Cream of zucchini and ginger 1.50€
Ceps capuchino and smoked marlin "espuma" 2€
Strawberry gazpacho, mini kebab of smoked magret and white grape 2€
Cold canapés
Classic with toasted bread ...
Serrano ham and butter 1,50€
Mini-asparagus with cocktail sauce 1,50€
Brie cheese with quince 1,50€
Fish eggs and butter 1,50€
Ham with gherkin 1,50€
More modern ...
Tortilla pintxo with caramelized shallot 1.50€
Parmesan lollipop with iberico ham powder 1.80€
Mini eggplant caviar cone and feta 2€
"Montadito" of Iberian ham with tomato and "del padron" green pepper 2.50€
Red pepper panna cotta and basil crumble 3€
Sardines "rillette" toast with orange and fish eggs emulsion 3€
Scallop ceviche coconut milk and lime, apple and celery condiments 3.50€
Mini cheese cucumber stuffed with crab 3.50€
Domino foie gras and figs, porto jelly 3.50€
Our table of French cheese and nuts (1 pers.) 5.90€
Cold spoon
Candied octopus with sesame seeds and asparagus 2.50 €
Tuna "ventresca" low temperature cooked and tomato salad with avocado 2.50 €
Marinated prawns with tea jelly 2.50 €
Quinoa tabulé with lobster and citrus 3 €
Ravioli of goat cheese and piquillo pepper 3 €
Thai style beef salad 3 €
Scalops tartare with apple and wakame seaweed 3.50 €
Radish with crab and fish roe 3.50 €
Tuna tartare tropical flavor 3.50 €
Cold kebabs
Blue cheese walnuts and pears in Modena € 2.50
Profiterole fresh cheese and salmon 2.50 €
Bonbon of foie and nuts 2.50 €
Vegetables "glacé" greek style 2.50 €
Surprised bread (More or less 50 rolls).
Charcuterie 45€
Duck foie gras mousse, cooked ham and butter, salami and butter, sobrasada (Ibiza speciality)
Smoked fish 49€
Smokef salmon and codfish with butter, red and black fish eggs.
Vegetable/Cheese 40€
Philadelphia cheese with basilic and beetroot, camenbert y cheddard creamy cheese.
Mix 49€
Sushi
Sashimi of pink salmon / 6 cuts 15 €
Sashimi red tuna / 6 cuts 15 €
Nigiri (rice low):
Pink salmon / 2 pieces 5 €
Red tuna / 2 Rooms 5 €
Prawns / 2 pieces 5 €
Futomaki / 4 rooms 8 €
(Coiled avocado, cucumber, ginger and turnip with seaweed outside)
California roll / 4 rooms 8 €
(Coiled with cream cheese and avocado kanicama (surimi) with rice on the outside)
Hot canapés
Our assortment of homemade puff pastry 1.50 € / pcs
(Ready to heat at home. Chicken curry, sausage, quiche lorraine, mini pizza ...)
Our "brava" potatoes 1.90 €
Cup cake pepper and chorizo 1.90 €
Mediterranean tartlet thin 1.90 €
Seasonal vegetable tempura 2 €
Pintxo of duck breast and pina 3.50 €
Papillote prawn pil pil style 3.50 €
Hot spoons
Dim sum pork and prawns 3 €
Candied "carillada" pork purple carrot coulis 3 €
Niouk yen steamed chayot 3 €
Shallot scented with truffa and quail egg € 3.50
Hot kebabs
Shrimp with pina € 2.50
Chicken yakitori € 2.50
Grilled octopus and green aioli € 2.50
"Sobrasada" tempura € 2.50
« Cooking show »
Montadito quail eggs with spicy sausage and bacon € 2.80
Mini homemade burger, red onion marmalade, homemade bread and mustard foam € 3.50
Mini escaloppe of foie gras with fig jam on bread € 4.80
Galician octopus (Pulpeiro professional) 9 €
Iberik ham cut with coulis of tomatoes and toast 490 €
(Professional Cutter included)
Option Gran Reserva Bellota Ham: 690 €
Sushi bar (with a man making 1 nigiri prawn, 1 nigiri tuna, 1 rolls of vegetables, salmon futomaki 1 per person) 16 €
(Sushi man included)
To start the dinner...
Creamed peas, coconut "espuma" and crunchy wasabi 10 €
Salmon marinated wild fennel and Indian parfumes cream 13.50 €
Tuna tartare and tropical flavor 18.50 €
White garlic soup (spanish speciality), avocad and gambas canneloni with fruits caviar 18.50 €
Foie mi cuit and toast bread spice, seasoning and lime green apple 18.50 €
Scallops carpaccio with vanilla and citrus and vegetables sweet and sour sauce 19.50 €
Sphere of tomatoes on a bed of arugula and radishes, mozzarella foam 21.50 €
Grilled lobster, virgin sauce and zucchini juliena 38 €
From the sea...
Transparent "papillote" of salmon and curry, leek fondue and baby carrot 18.50 €
Citric crusty cod fish, water melon sauce and vegetables, lemon artichoke purée 24 €
Turbot and cumbawa "espuma", crunchies vegetables 24.50 €
Wild sea bass poached in the broth and thai vegetable wok 24.50 €
Grilled hake, mussel broth and beets, broccoli and strawberry sauce 24.50 €
Scallops "plancha" passion fruit sauce and apple relish and hinojo 27.50 €
From the earth...
Roll chicken stuffed with chorizo cooking vacced, colored pepper coulis with grilled vegetables 20 €
Candied iberico pen and purple carrot juice 21.50 €
Crispy chicken nuggets coral scented risotto with foie and truffled celery ball 21.50 €
Lamb "carrillada", smoked purée potatoes and roasted rosemary juice apricot 22.50 €
Duck breast grilled, fig leaf, mushrooms and sweet potatoes purée 24 €
Piglet crosti fondante pea garnish French 28.50 €
Beef tataki, sweet potato puree and porcini emulsion 28.50 €
Nacional beef tenderloin with foie sauce and mini vegetables 28.50€
with Waguy beef 69 €
To continue cheeses ...
Crunchy cheese with tomatoes and thyme and lettuce 16.50€
Our table of French cheeses and nuts for 15 people 90€
To finish the dinner...
Coulant chocolate and coconut sorbet 6.50 €
Speculos tiramisu and raspberry 6.50 €
Ceviche of exotic fruits with bergamot ice cream 6.50 €
Crunchy apple and caramel with salt flower of ibiza € 7.50