¡Create your own private diner in Ibiza!

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Chupitos

Cream of zucchini and ginger  1.50€

Ceps capuchino and smoked marlin "espuma"   2€

 

Strawberry gazpacho, mini kebab of smoked magret and white grape 2€

 

 

Cold canapés

 

Classic with toasted bread ...

 

Serrano ham and butter 1,50€

 

Mini-asparagus with cocktail sauce 1,50€

 

Brie cheese with quince 1,50€

 

Fish eggs and butter 1,50€

 

Ham with gherkin 1,50€

 

 

More modern ...

 

 

Tortilla pintxo with caramelized shallot 1.50€

 

Parmesan lollipop with iberico ham powder 1.80€

 

Mini eggplant caviar cone and feta 2€

 

"Montadito" of Iberian ham with tomato and "del padron" green pepper  2.50€

 

Red pepper panna cotta and basil crumble  3€

 

 Sardines "rillette" toast with orange and fish eggs emulsion 3€

 

Scallop ceviche coconut milk and lime, apple and celery condiments 3.50€

 

Mini cheese cucumber stuffed with crab  3.50€

 

Domino foie gras and figs, porto jelly 3.50€

 

Our table of French cheese and nuts (1 pers.) 5.90€

 

 

 

 

Cold spoon

 

Candied octopus with sesame seeds and asparagus 2.50 €

 

Tuna "ventresca" low temperature cooked and tomato salad with avocado 2.50 €

 

Marinated prawns with tea jelly 2.50 €

 

Quinoa tabulé with lobster and citrus 3 €

 

Ravioli of goat cheese and piquillo pepper 3 €

 

Thai style beef salad 3 €

 

Scalops tartare with apple and wakame seaweed 3.50 €

 

Radish with crab and fish roe 3.50 €

 

Tuna tartare tropical flavor 3.50 €

 

 

 

 

Cold kebabs

 

Blue cheese walnuts and pears in Modena € 2.50

 

Profiterole fresh cheese and salmon 2.50 €

 

Bonbon of foie and nuts 2.50 €

 

Vegetables "glacé" greek style 2.50 €

 

 

 

Surprised bread (More or less 50 rolls).

 

Charcuterie 45€

Duck foie gras mousse, cooked ham and butter, salami and butter, sobrasada (Ibiza speciality)

 

Smoked fish 49€

Smokef salmon and codfish with butter, red and black fish eggs.

 

Vegetable/Cheese 40€

Philadelphia cheese with basilic and beetroot, camenbert y cheddard creamy cheese.

 

Mix 49€

 

 

 

Sushi

 

Sashimi of pink salmon / 6 cuts 15 €

 

Sashimi red tuna / 6 cuts 15 €

 

 

Nigiri (rice low):

 

Pink salmon / 2 pieces 5 €

 

Red tuna / 2 Rooms 5 €

 

Prawns / 2 pieces 5 €

 

Futomaki / 4 rooms 8 €

(Coiled avocado, cucumber, ginger and turnip with seaweed outside)

 

California roll / 4 rooms 8 €

(Coiled with cream cheese and avocado kanicama (surimi) with rice on the outside)

 

 

 

Hot canapés

 

Our assortment of homemade puff pastry 1.50 € / pcs

(Ready to heat at home. Chicken curry, sausage, quiche lorraine, mini pizza ...)

 

Our "brava" potatoes 1.90 €

 

Cup cake pepper and chorizo 1.90 €

 

Mediterranean tartlet thin 1.90 €

 

Seasonal vegetable tempura 2 €

 

Pintxo of duck breast and pina 3.50 €

 

Papillote prawn pil pil style 3.50 €

 

 

 

Hot spoons

Dim sum pork and prawns 3 €

Candied "carillada" pork purple carrot coulis 3 €

Niouk yen steamed chayot 3 €

 

Shallot scented with truffa and quail egg € 3.50

 

 

 

Hot kebabs

Shrimp with pina € 2.50

Chicken yakitori € 2.50

Grilled octopus and green aioli € 2.50

"Sobrasada" tempura € 2.50

 

 

 

« Cooking show »

 

 

Montadito quail eggs with spicy sausage and bacon € 2.80

 

Mini homemade burger, red onion marmalade, homemade bread and mustard foam € 3.50

Mini escaloppe of foie gras with fig jam on bread € 4.80

Galician octopus (Pulpeiro professional) 9 €

Iberik ham cut with coulis of tomatoes and toast 490 €
(Professional Cutter included)
Option Gran Reserva Bellota Ham: 690 €

Sushi bar (with a man making 1  nigiri prawn, 1 nigiri tuna, 1 rolls of vegetables, salmon futomaki 1 per person) 16 €
(Sushi man included)

 

 

 

 

To start the dinner...


Creamed peas, coconut "espuma" and crunchy wasabi 10 €

Salmon marinated wild fennel and Indian parfumes cream 13.50 €

 

Tuna tartare and tropical flavor 18.50 €

 

White garlic soup (spanish speciality), avocad and gambas canneloni with fruits caviar 18.50 €

Foie mi cuit and toast bread spice, seasoning and lime green apple 18.50 €

 

Scallops carpaccio with vanilla and citrus and vegetables sweet and sour sauce 19.50 €

Sphere of tomatoes on a bed of arugula and radishes, mozzarella foam 21.50 €

Grilled lobster, virgin sauce and zucchini juliena 38 €

 

 

From the sea...

Transparent "papillote" of salmon and curry, leek fondue and baby carrot 18.50 €

 

Citric crusty cod fish,  water melon sauce and vegetables, lemon artichoke purée 24 €

Turbot and cumbawa "espuma", crunchies vegetables 24.50 €

Wild sea bass poached in the broth and thai vegetable wok 24.50 €

Grilled hake, mussel broth and beets, broccoli and strawberry sauce 24.50 €

 

Scallops "plancha" passion fruit sauce and apple relish and hinojo 27.50 €

 

 

From the earth...

 

Roll chicken stuffed with chorizo cooking vacced, colored pepper coulis with grilled vegetables 20 €

Candied iberico pen and purple carrot juice 21.50 €

Crispy chicken nuggets coral scented risotto with foie and truffled celery ball 21.50 €

Lamb "carrillada", smoked purée potatoes and roasted rosemary juice apricot 22.50 €

Duck breast grilled, fig leaf, mushrooms and sweet potatoes purée 24 €

Piglet crosti fondante pea garnish French 28.50 €

Beef tataki, sweet potato puree and porcini emulsion 28.50 €

Nacional beef tenderloin with foie sauce and mini vegetables 28.50€

                                                                               with Waguy beef 69 €

 

 

 

To continue cheeses ...

 

Crunchy cheese with tomatoes and thyme and lettuce 16.50€

Our table of French cheeses and nuts for 15 people 90€

 

 

 

To finish the dinner...

Coulant chocolate and coconut sorbet 6.50 €

Speculos tiramisu and raspberry 6.50 €

Ceviche of exotic fruits with bergamot ice cream 6.50 €

Crunchy apple and caramel with  salt flower of ibiza € 7.50