Create your cocktail
Chupitos
Cream of zucchini and ginger 1.50€
Ceps capuchino and smoked marlin "espuma" 2€
Strawberry gazpacho, mini kebab of smoked magret and white grape 2€
Cold canapés
Classic with toasted bread ...
Serrano ham and butter 1,50€
Mini-asparagus with cocktail sauce 1,50€
Brie cheese with quince 1,50€
Fish eggs and butter 1,50€
Ham with gherkin 1,50€
More modern ...
Pintxo of tortilla with caramelized shallot 1.50€
Parmesan lollipop with iberico ham powder 1.80€
Mini eggplant caviar cone and feta 2€
"Montadito" of Iberian ham with tomato and "del padron" green pepper 2.50€
Panna cotta red pepper and basil crumble 3€
"Rillette" sardines with orange toast and fish eggs emulsion 3€
Scallop ceviche coconut milk and lime, apple and celery condiments 3.50€
Mini cheese cucumber stuffed with crab 3.50€
Domino foie gras and figs, porto jelly 3.50€
Our table of French cheese and nuts (1 pers.) 5.90€
Cold spoon
Candied octopus with sesame seeds and asparagus 2.50 €
Tuna "ventresca" low temperature cooked and tomato salad with avocado 2.50 €
Marinated prawns with tea jelly 2.50 €
Quinoa tabulé with lobster and citrus 3 €
Ravioli of goat cheese and piquillo pepper 3 €
Thai style beef salad 3 €
Scalops tartare with apple and wakame seaweed 3.50 €
Radish with crab and fish roe 3.50 €
Tuna tartare tropical flavor 3.50 €
Cold kebabs
Blue cheese walnuts and pears in Modena € 2.50
Profiterole fresh cheese and salmon 2.50 €
Bonbon of foie and nuts 2.50 €
Vegetables "glacé" greek style 2.50 €
Surprised bread (More or less 50 rolls).
Charcuterie 45€
Duck foie gras mousse, cooked ham and butter, salami and butter, sobrasada (Ibiza speciality)
Smoked fish 49€
Smokef salmon and codfish with butter, red and black fish eggs.
Vegetable/Cheese 40€
Philadelphia cheese with basilic and beetroot, camenbert y cheddard creamy cheese.
Mix 49€
Sushi
Sashimi of pink salmon / 6 cuts 15 €
Sashimi red tuna / 6 cuts 15 €
Nigiri (rice low):
Pink salmon / 2 pieces 5 €
Red tuna / 2 Rooms 5 €
Prawns / 2 pieces 5 €
Futomaki / 4 rooms 8 €
(Coiled avocado, cucumber, ginger and turnip with seaweed outside)
California roll / 4 rooms 8 €
(Coiled with cream cheese and avocado kanicama (surimi) with rice on the outside)
Hot canapés
Our assortment of homemade puff pastry 1.50 € / pcs
(Ready to heat at home. Chicken curry, sausage, quiche lorraine, mini pizza ...)
Our "brava" potatoes 1.90 €
Cup cake pepper and chorizo 1.90 €
Mediterranean tartlet thin 1.90 €
Seasonal vegetable tempura 2 €
Pintxo of duck breast and pina 3.50 €
Papillote prawn pil pil style 3.50 €
Hot spoons
Dim sum pork and prawns 3 €
Candied "carrillada" pork purple carrot coulis 3 €
Niouk yen steamed chayot 3 €
Shallot scented with truffa and quail egg € 3.50
Hot kebabs
Chicken yakitori € 1.90
Shrimp with pina € 2.50
Grilled octopus and green aioli € 2.50
"Sobrasada" tempura € 2.50
« Cooking show »
Montadito quail eggs with spicy sausage and bacon € 2.80
Mini homemade burger, red onion marmalade, homemade bread and mustard foam € 3.50
Mini escaloppe of foie gras with fig jam on bread € 4.80
Galician octopus (Pulpeiro professional) 9 €
Iberik ham cut with coulis of tomatoes and toast 490 €
(Professional Cutter included)
Option Gran Reserva Bellota Ham: 690 €
Sushi bar (with a man making 1 nigiri prawn, 1 nigiri tuna, 1 rolls of vegetables, salmon futomaki 1 per person) 16 €
(Sushi man included)