· Assortment of 4 skewers varied by persons
( Melon with chorizo, Mahon cheese with plum and apricot, sherry tomatoes and mini mozzarella , lollipop goat cheese ) .
· Greek octopus salad with olives and herbs.
· Mesclum salad with goat cheese , seasonal berries and seeds.
· Strudel Tomato and buffalo mozzarella with basil oil .
· Beef carpaccio style Txogitxu with micro arugula salad and parmesan jelly .
· Smoky oak sawdust with his salmon tartar sauce .
· Roast beef , chicken and marinated pork loin , cooked at low temperature in its own juice.
· Eggplant Parmigiana Involtini sauce of ripe tomatoes
· Lamb moussaka
· Payes Blanquette of chicken.
· Rice with the day's catch .
· Seasonal fruits in composition.
Chef, waiters (6hours) and equipment are incluiding, 10% VAT and drinks not included.
59€ per person
· With Waiter (1 for each 10pers during 6 Hours) : +132 €
· Material ( teak chairs with beige cushions , rectangular table linens dishes blancay ) :
+ 15 € / person (white wedding chairs +3 € )
· With an open bar of wine and cava 4hrs
( Rogers Cava de Flor, Nuviana red and white wine , wine and soft drinks La Rosa Rosado ) : +22 €