Cold mediterranean buffet for boat events in Ibiza 






· Assortment of 4 skewers varied by persons


(Melon with chorizo, Mahon cheese with plum and apricot, sherry tomatoes and mini mozzarella, lollipop goat cheese).








· Greek octopus salad with olives and herbs.


· Mesclum salad with goat cheese, seasonal berries and seeds.


· Strudel Tomato and buffalo mozzarella with basil oil.


· Beef carpaccio style Txogitxu with micro arugula salad and parmesan jelly.


· Smoky oak sawdust with his salmon tartar sauce.


· Roast beef, chicken and marinated pork loin, cooked at low temperature in its own juice.




· Seasonal fruits in composition.









Chef, Waiter (6hrs) and material are including, 10% VAT and drink excluding.








 44€ per person