Cold mediterranean buffet for boat events in Ibiza 

 

Appetizer

 

 

 

· Assortment of 4 skewers varied by persons

 

(Melon with chorizo, Mahon cheese with plum and apricot, sherry tomatoes and mini mozzarella, lollipop goat cheese).

 

 

 

Dinner

 

 

 

· Greek octopus salad with olives and herbs.

 

· Mesclum salad with goat cheese, seasonal berries and seeds.

 

· Strudel Tomato and buffalo mozzarella with basil oil.

 

· Beef carpaccio style Txogitxu with micro arugula salad and parmesan jelly.

 

· Smoky oak sawdust with his salmon tartar sauce.

 

· Roast beef, chicken and marinated pork loin, cooked at low temperature in its own juice.

 

 

 

· Seasonal fruits in composition.

 

 

 

 

 

 

 

 

Chef, Waiter (6hrs) and material are including, 10% VAT and drink excluding.

 

 

 

 

 

Price

 

 44€ per person