Appetizer
· Assortment of 4 skewers varied by persons
(Melon with chorizo, Mahon cheese with plum and apricot, sherry tomatoes and mini mozzarella, lollipop goat cheese).
Dinner
· Greek octopus salad with olives and herbs.
· Mesclum salad with goat cheese, seasonal berries and seeds.
· Strudel Tomato and buffalo mozzarella with basil oil.
· Beef carpaccio style Txogitxu with micro arugula salad and parmesan jelly.
· Smoky oak sawdust with his salmon tartar sauce.
· Roast beef, chicken and marinated pork loin, cooked at low temperature in its own juice.
· Seasonal fruits in composition.
Chef, Waiter (6hrs) and material are including, 10% VAT and drink excluding.
Price
44€ per person