Create your own dinner in your villa in Ibiza!

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 Cold Appetizers

 

 

Set of 4 mini cones by people € 5.50

( Tapenade with carrot dip , guacamole with crispy Ibizan , beet with cheese and apple, chickpea puree with cherry tomatoes ) .

 

Assortment of 4 skewers varied by people € 5.50

( Melon with chorizo, Mahon cheese with plum and apricot, cherry tomatoes and mini mozzarella , lollipop goat cheese ) .

 

Mojito in textures. € 1.80

 

Braids flaky chives and parmesan . € 1.20

 

Crispy artichoke chips with salmon roe and lemon air . € 1.80

 

Roll Smoked salmon with sour cream and caviar on bread Nordic lime . € 1.50

 

Parmesan crisp lollipop with powder pony . € 1.50

 

Shot of cherry juice gazpacho with smoked duck and Muscat grapes . € 1.50

 

Ajo Blanco cream with crunchy toasted almonds. € 1.50

 

Hibiscus Flower with goat milk cheese Andes. € 2.50

 

Tartare and smoked Norwegian salmon with pickled ginger. € 1.50

 

Apple Cup Cake with creamy sausage esferificada Country . € 1.50

 

Iberico ham on bread with tomato . € 1.50

 

Foie gras with Cointreau in nuts shirt € 2.50

 

 

 

Hot Appetizers

 

Mini beef Burger , lilac onion compote , homemade bread with tomato and mustard foam . € 3.50

 

Teriyaki marinated chicken yakitori style . € 1.50

 

Ceps croquette with ripe tomatoes jam . € 1.50

 

Vegetables and Shrimp tempura with soy light foam . € 4,50

 

Home made danish pastry (curry chicken, Lorraine quiche, sausage...) €1.20

 

 

 

 

 

 

Starters

 

 

Middle lobster oak smoke , little salad of fresh sprouts , wild strawberries and grapefruit . € 25

 

Tartar Denia red prawn , white garlic soup with lime sorbet . € 18

 

Spring Roll stuffed with actual lobster , seaweed , mint and mango, micro wakame seaweed salad and satay sauce fresh sprouts € 19

 

Tuna tartar , red onion , avocado and mango salad with rucula and sprouts . € 16

 

Melon salad , jamon Iberico de Bellota " Gran Reserva " , yolks asparagus and balsamic reduction with raspberry flavor . €13

 

Tomatoes and buffalo mozzarella cold "mille-feuilles" with basil ice cream , beansprout salad and crunchy nuts. € 8,50

 

 

Bluefin tuna tataki with seaweed salad, humus foam . €18

 

Avocado salad , tuna belly and pony aromatic vinaigrette air paprika vera . € 14

 

Steak tartare and foie duck breast with crispy cassava and fruits in crudites . € 14

 

Foie mi-cuit blown jelly candy with Pedro Jimenez and toasted walnut bread . € 19

 

Foam potatoes with poached eggs at low temperature and fresh truffle . € 21

 

Lobster tataki with quinoa taboule and white chocolate sauce . € 24

 

 

 

 

Main courses

 

" Ibiza Peix Bullit " our way with her arroz a banda

( Rape , Mero and Gallo with fish emulsion with saffron sauce ) € 25

 

Court Txogitxu beef tenderloin (cut Kobe style ) , mix of vegetables , potato and carrot cookie " darphin " and beef with truffle sauce . € 19,50

 

Loin of lamb with aromatic crust , sweet potato and asparagus wonton cactus ice cream and meat reduction . € 19

 

Cod fillet at low temperature with pistachio oil , rustic mashed potato fork, ratatouille and pilpil

micro emulsified with apricots and saffron. € 15

 

Monkfish medallion on polenta and vegetables morbid steam gastric champagne sauce , lime and dates. € 19,50

 

Iberian pork and pineapple yakitori style with puffed rice at the touch of curry. € 15

 

Wild duck with sweet sauce with pistachio, orange granita and vegetable chips . € 16

 

Sirloin steak with pesto, peppers and onions escalivadas the embers and baking potatoes . € 22

 

Crispy lamb loin little salad of herbs, lentils and pan sauce of milk air cafe . € 18

 

Pichon on piano tubers and mushrooms with sweet cream generous port . € 29

 

 

 

 

Desserts

 

Bread with chocolate ( chocolate mousse with biscuit bread and olive oil emulsion ) . € 4

 

Tiramisu in textures. € 4

 

Catalan cream foam € 4

 

Triplé red fruit with mascarpone cream . € 4

 

Tatin warm figs with frozen yogurt and toffee foam € 5

 

Amarreto sabayon with red fruit jam . € 4

 

Creamy chocolate cake with coconut ice cream and Keloggs Crispi . € 6

 

Norwegian Omelette with caramel sauce . € 6

 

Rocher hazelnut ice cream and citrus sauce . € 6

 

Raspberry Macaroon with giant white chocolate ice cream and strawberry caviar . € 6

 

Raspberry Fondant with meringue ice cream . € 6

 

Tart Tatin Apricot and rosemary , with cinnamon ice cream . € 5