Pika pika menus for catering in Ibiza

 

 

Prices without VAT 10% and 21% . Staff (Barman, waiter and chef, sup. hour 25€), small material, glasses , bar and hight tables included.

 

 

1/ Ibizan cocktail

 

 

(during 1 hour)

 

 

Canapés

- Home made Coca ibicenca of ratatouille (style of pizza)

 

- Ibiza sausages and cheese with toast Ibiza.

   

 

Drinks

(Open bar of 1 hour)

 

Cava “roger de flor” brut, red and white wine “Nuviana”, french rosé wine côtes de provence "Romance".

 

Refreshments: Bier, coca-cola normal and light, orange juice and waters.

Extra hour: 6€

 

 

Price

25€/person

 

 

 

2/ Spanish cocktail

(during 1 hour)

 
Salted ...
 
- Assorted "charcuterie" (Iberik loin and chorizo, black and white Ibiza sausage)
 
- Iberian assorted cheeses.

 

- Cutting Iberian ham with toast (Professional ham cutter from 50 people)

 

- Aioli and Ibizan gressini

 

- Olives

 

 

Drinks ...

With 1 hour open bar

 

Cava Rogers de Flor brut , Nuviana red and white wine, french rosé wine côtes de provence "Romance"

and soft drinks.

 
 
Price
34€/ person

 

 

 

3/ Contemporary cocktail

 

Aperitif menu (Please select your favorits delicatessen according of our menu)

 

 

Chupitos
Cream of zucchini and ginger 


Ceps capuchino and smoked marlin "espuma" 

 

Strawberry gazpacho, mini kebab of smoked magret and white grape

 

 

Cold canapés

Classic with toasted bread ...

 

Serrano ham and butter

 

Mini-asparagus with cocktail sauce

 

Brie cheese with quince

 

Fish eggs and butter

 

Ham with gherkin

 

 

More modern ...

Pintxo of tortilla with caramelized shallot

 

Parmesan lollipop with iberico ham powder

 

Mini eggplant caviar cone and feta

 

"Montadito" of Iberian ham with tomato and "del padron" green pepper 

 

Panna cotta red pepper and basil crumble (1€ sup. on the total menu price).

 

"Rillette" sardines and orange toast, fish eggs emulsion (1€ sup. on the total menu price).

 

Scallop ceviche coconut milk and lime, apple and celery condiments (1,50€ sup. on the total menu price).

 

Mini cheese cucumber stuffed with crab  (1,50€ sup. on the total menu price).

 

Domino foie gras and figs, porto jelly (1,50€ sup. on the total menu price).

 

Our table of French cheese and nuts (1 pers. 3,90€ sup. on the total menu price).

 

 

 

Cold spoon

Candied octopus with sesame seeds and asparagus

 

Tuna "ventresca" low temperature cooked and tomato salad with avocado

 

Marinated prawns with tea jelly (1€ sup. on the total menu price).

 

Quinoa tabulé with lobster and citrus (1€ sup. on the total menu price).

 

Ravioli of goat cheese and piquillo pepper (1€ sup. on the total menu price).

 

Thai style beef salad (1€ sup. on the total menu price).

 

Scalops tartare with apple and wakame seaweed (1,50€ sup. on the total menu price).

 

Radish with crab and fish roe (1€50 sup. on the total menu price).

 

Tuna tartare tropical flavor (1€50 sup. on the total menu price).

 

 

Cold kebabs

Blue cheese walnuts and pears in Modena

 

Profiterole fresh cheese and salmon

 

Bonbon of foie and nuts

 

Vegetables "glacé" greek style

 

 

 

Sushi

 

Nigiri (rice low):

 

Pink salmon / 2 pieces 5 (3€ sup. on the total menu price).

 

Red tuna / 2 Rooms (3€ sup. on the total menu price).

 

Prawns / 2 pieces (3€ sup. on the total menu price).

 

Futomaki / 4 rooms (6€ sup. on the total menu price).

 

(Coiled avocado, cucumber, ginger and turnip with seaweed outside)

 

California roll / 4 rooms (6€ sup. on the total menu price).

(Coiled with cream cheese and avocado kanicama (surimi) with rice on the outside)

 

 

 

Hot canapés

 

Our assortment of homemade puff pastry

(Ready to heat at home. Chicken curry, sausage, quiche lorraine, mini pizza ...)

 

Our "brava" potatoes

 

Cup cake pepper and chorizo

 

Mediterranean tartlet thin

 

Seasonal vegetable tempura

 

Pintxo of duck breast and pina (1,50€ sup. on the total menu price).

 

Papillote prawn pil pil style (1,50€ sup. on the total menu price).

 

 

Hot spoons


Dim sum pork and prawns (1€ sup. on the total menu price).


Candied "carillada" pork purple carrot coulis (1€ sup. on the total menu price).


Niouk yen steamed chayot(1€ sup. on the total menu price).

 

Shallot scented with truffa and quail egg (1,50€ sup. on the total menu price).

 

 

 

Hot kebabs


Shrimp with pina


Chicken yakitori


Grilled octopus and green aioli


"Sobrasada" tempura

 

 

 

« Cooking show »

 

Bruschetta of quail eggs with spicy sausage and bacon (1,80€ sup. on the total menu price)

 

Mini homemade burger, red onion marmalade, homemade bread and mustard foam

(1,50€ sup. on the total menu price)


Mini escaloppe of foie gras with fig jam on bread (2,30€ sup. on the total menu price)


Galician octopus (professional "Pulpeiro" , 7,50€ sup. on the total menu price)


Iberik ham cut with coulis of tomatoes and toast 490 € or Gran Reserva Bellota Ham 690€ (Professional Cutter included)


Sushi bar (with a man making 1  nigiri prawn, 1 nigiri tuna, 1 rolls of vegetables, salmon futomaki 1 per person, Sushi man included, 12€ sup. on the total menu price)
 

 

 

Surprised bread (More or less 50 rolls).

 

 

Charcuterie 45€

Duck foie gras mousse, cooked ham and butter, salami and butter, sobrasada (Ibiza speciality)

 

 

Smoked fish 49€

Smokef salmon and codfish with butter, red and black fish eggs.

 

Vegetable/Cheese 40€

Philadelphia cheese with basilic and beetroot, camenbert y cheddard creamy cheese.

 

Mix 49€

 

 

 

Cocktails prices with duration of:
 

 
- 30 to 45min choose 6 canapes on our list of appetizers without supplements

 

(Options "cooking show" part) + Cava Rogers Flower, red and white wine Nuviana,

 

French rosado wine côtes de provence "romance" and soft drinks + high tables , bars and small equipment.


35 € / person
 

 
 
- 1h to 1h30 choose 12 canapes on our list of appetizers without supplements

 

( "Options cooking show" part) + Cava "Oh" brut, red wine Azpilicueta and

 

white "La Granja" Verdejo Viura, French rosado wine côtes de provence " romance "and refreshment

 

+ high tables, bars and small equipment.

 

49 € / person
 
 
 
 - 1h30 to 2h choose 18 canapes on our list of appetizers without supplements

 

( "Options cooking show" part) + Cava "Oh" brut, red wine Azpilicueta and

 

white "La granja" Verdejo Viura, French rosado wine côtes de provence " romance "and refreshment

 

+ high tables, bars and small equipment

 

59 € / person
 
 
 
- 2h to 3h choose 20 salty canapes on our list of appetizers without supplements

 

( "Options cooking show" part) + 4 mini assorted desserts + Cava white "Oh" brut,

 

red wine Azpilicueta and "La granja" Verdejo Viura, french rosado wine côtes de provence "romance"

 

and refreshment + high tables, bars and small equipment


75 € / person