· Assortment of 4 skewers varied by persons
(Melon with chorizo, Mahon cheese with plum and apricot, sherry tomatoes and mini mozzarella, lollipop goat cheese).
· Greek octopus salad with olives and herbs.
· Mesclum salad with goat cheese, seasonal berries and seeds.
· Strudel Tomato and buffalo mozzarella with basil oil.
· Beef carpaccio style Txogitxu with micro arugula salad and parmesan jelly.
· Smoky oak sawdust with his salmon tartar sauce.
· Roast beef, chicken and marinated pork loin, cooked at low temperature in its own juice.
· Seasonal fruits in composition.
Chef and Waiter (6hrs) and material are including, 10% VAT and drinks excluding.
44€ per person
· With 1 waiter each 10 people (6 Hours): +132 €
· Material (teak chairs with beige cushions, tablecloths blancay rectangular table with dishes):
+ 15 € / person (wedding white chairs +3 €)
· With open bar and wine cellar 4hours
(Rogers Cava de Flor, Nuviana red and white wine, wine and soft drinks La Rosa Rosado): +22 €