Traditional spanish menu for boat events in Ibiza
Garden salad, choice of greens, vegetables vinaigrettes and oils.
Rucula salad, avocado, pony, melon and asparagus asparagus season.
Octopus Galician style over mashed potatoes.
Selecting different Tortillas.
Padrón peppers with a pinch of salt and paprika.
Paella or fideua (noodles paella) with fish & Seafood.
Small blown crème caramel.Seasonal fruits in composition.
Chef and waiter (6hrs) and including material, 10% VAT and excluding drinks.
45,5€ per person