Tapas

 

 

Garden salad, choice of greens, vegetables vinaigrettes and oils.

 

Rucula salad, avocado, pony, melon and asparagus asparagus season.

 

Octopus Galician style over mashed potatoes.

 

Selecting different Tortillas.

 

Padrón peppers with a pinch of salt and paprika.

 

 

 

Main

 

 

Paella or fideua (noodles paella) with fish & Seafood.

 

 

 

Desserts

 

 

 

 

 

Small blown crème caramel.Seasonal fruits in composition.

 

 

 

 

Chef and waiter (6hrs) and including material, 10% VAT and excluding drinks. 

 

 

 

Price

 

 45,5€ per person