"Pique-nique" food trays for boat event in Ibiza

Served in individual tray with plastic cutlery, paper napkin, 1 can beer, 1 liter of water and a bread.

Cold Tray 1




 - Fleurette salad (wheat, pineapple, peas, tomatoes, raisins and mustard vinaigrette)

- Rucula salad, strawberries, cherry tomatoes, parmesan and pipes.

- A skewer lollipop cheese, mozzarella tomatoes, Mahon cheese, dried apricot and plum.

- Andalusian gazpacho served in a closed vessel.

- Melon with Serrano ham.

- Assorted fresh cut fruit.

   Cold Tray 2




- Salad Italian pasta.

- Mesclum salad with goat cheese, pine nuts, cherry tomatoes.

- A skewer of crispy vegetables with tartar sauce.

- Pea soup with coconut milk and cilantro.

- Assortment of cold meats (roast beef, chicken), tartar sauce.

- Assorted cut fresh fruits.





19€/per person