"Pique-nique" food trays for boat event in Ibiza
Served in individual tray with plastic cutlery, paper napkin, 1 can beer, 1 liter of water and a bread.
Cold Tray 1
- Fleurette salad (wheat, pineapple, peas, tomatoes, raisins and mustard vinaigrette)
- Rucula salad, strawberries, cherry tomatoes, parmesan and pipes.
- A skewer lollipop cheese, mozzarella tomatoes, Mahon cheese, dried apricot and plum.
- Andalusian gazpacho served in a closed vessel.
- Melon with Serrano ham.
- Assorted fresh cut fruit.
Cold Tray 2
- Salad Italian pasta.
- Mesclum salad with goat cheese, pine nuts, cherry tomatoes.
- A skewer of crispy vegetables with tartar sauce.
- Pea soup with coconut milk and cilantro.
- Assortment of cold meats (roast beef, chicken), tartar sauce.
- Assorted cut fresh fruits.